Those ready-made mixes are handy but none can compare to these fluffy, buttery rich pancakes made from scratch. You already have all these ingredients in the kitchen – why not break out those measuring cups and treat yourself to some real pancakes!

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Nana’s Pancakes

• 1 c. flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp sugar
• 1 egg
• 1 c. milk
• 2 tbs. oil

Mix dry ingredients in a large bowl. Separately, beat egg and milk then stir in oil. Add wet ingredients to large bowl and beat until smooth. Heat a greased pan over medium heat. Pour batter by the 1/4 cup into evenly spaced circles in the pan. Flip pancakes once bubbles form and cook until both sides are golden brown.

Yield: 2-3 servings (double recipe for 4 people)

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