Chicken Goulash Recipe

Chicken Goulash Illustrated Recipe

This chicken goulash recipe is from my mom. It was a staple “quick and easy” dinner recipe at our house growing up. It never fails to please and is a snap to throw together. Nothing like simple comfort food for a good weeknight meal!

Chicken Goulash with lots of Basil

  • 2 lb. chicken breast
  • 1-2 tbs. oil
  • 1 can (28 oz) crushed or diced tomatoes
  • 1/3 c. basil
  • 1 tsp. sugar
  • salt and pepper to taste
  • pasta
  • parmesan cheese

Prepare your choice of pasta as directed.

Cook meat in deep skillet with oil, breaking it apart into bite-sized pieces as it cooks. Once chicken is cooked through, add diced tomatoes, basil, sugar, salt and pepper to skillet. Let simmer for 7-10 minutes. Once pasta is tender, drain and add to skillet. Serve topped with parmesan cheese.

Chicken Goulash with Basil Illustrated Recipe

Other Recipes

view more